Homegrown lobster: the key to sustainable fishing?

Scientists on the United Kingdom’s southwest coast believe they may have the answer to sustainably fishing lobster. By hatching lobster eggs on-shore then rearing them in sea-based containers, the ‘Lobster Grower Project’ aims to ensure a sustainable population of the animals – a ready supply for the seafood market. Gracie Jerome reports.

from Reuters Video: Environment https://reut.rs/2Vj3HGs http://bit.ly/2EV6Va3
via IFTTT